We’ve become a little obsessed with prawns of late; juicy yet light, meaty and refreshing, they’re the perfect seafood addition to any dish. As proof of that, we’ve put together some amazing prawn recipes to show you just how versatile they really are.
Prawns are simply tossed in garlic, soya sauce and chilli which allows their natural flavour to shine through. This recipe comes straight from Chef Ritu Dalmia’s repertoire!
Indian and Chinese flavours meet in this delicious rice dish that’s super simple to make.
We bet you’ve never tried prawn kebabs before. Surprise yourself and make some at home; these kebabs are simply seasoned, skewered and barbequed to perfection.
A refreshingly light Thai noodle salad is elevated by some succulent prawns.
Make homemade, spicy vinadaloo that will taste like it’s fresh from Goa!
This is another recipe that cooks prawns with Indian flavours, from Atul Kochhar’s kitchen!
Make authentic, spicy Kerala fried prawns using this simple, step by step recipe.
In this video, Chef Balaji of Salt Restaurant takes you through a simple step by step process to make an authentic Indian prawn curry.