We’ve been in a fishy mood of late. Over the past few weeks, we’ve been trying a plethora of India fish recipes; here are the ones that worked best for us.
Fish is marinated in spices and then cooked in a yogurt based broth to make a cooling, refreshing dish.
As the name suggest, Amritsari fish originates from the streets of Amritsar. Pieces of fish are golden fried and served with chutney.
A heady, spicy fish curry that tastes best with steamed rice.
Another spicy fish gravy made Kerala style with coconut and lots of spices.
This is a Bengali dish that is heavily flavoured with mustard. Don’t try it if you’re not a fan of the spice!
A unique preparation by Atul Kocchar that stuffs fish fillets with crab and spices.
Whole red herrings are stuffed with mashed potatoes, herbs and spices and grilled.
Golden fried pakoras are super simple to make and perfect for winter!