One of the most popular ways to receive a cocktail is in a mason jar. Indeed, mason jars do in fact belong in the world of food. In the 1950s, mason jars, with their lids that create vacuum seals, were used to preserve a variety of foods. It’s only fitting, then, that today more and more different kinds of foods are being presented in jars. Cocktails are so old hat; here are some of our favourite innovations!
Salads
Salads look so pretty and colourful piled in mason jars. And, what better way to toss a salad than to shake a jar?
Jello
Jello fits perfectly into the jar, and like salads looks so colourful!
Breakfast
https://instagram.com/p/8C0hr6DP0k/?tagged=masonjar
Mixing together any kind of grains, fruits and yogurt in a jar will make any breakfast more interesting.
Ice Cream
Move over tubs, mason jars are ice cream’s new home.
Pickles
Mason jars were originally used to preserve food, so it makes sense that pickles belong in them.
Pasta
Now here’s an unusual one; but it works. Try it!
Cheesecake
Cheesecake in a jar is a trend that we absolutely love; there’s so much more in a jar than in a slice.
Jam
Jam be jammin’ in their jars!
