7 Vegan Substitutes For Egg That Will Revolutionize Baking

If you’ve just adopted a vegan lifestyle, you should know how difficult it is to substitute eggs while baking. They add a certain moisture and texture to baked goods which is not easily replaced. 

We give you a list of vegan substitutes for eggs while baking so that you don’t ever need to miss out on your favourite desserts. 

Applesauce

Use 1/3 cup of applesauce which is equal to one way. It adds moisture to your cakes. 

Banana 

Take hold a banana and puree. This counts as one egg. 

Flax Seeds 

Watch this video that shows you how 1 table of flax seeds and 3 tablespoons of water can substitute for one egg. 

Powdered Soy Milk

2 tablespoons of powdered soy milk and 2 tablespoons of water is equal to one egg while baking. 

Soy Yogurt 

For cakes and pastries, 1/4 cup of soy yogurt substitutes one egg. 

Blended Tofu 

1/4 cup of blended tofu easily substitutes one egg in sweet and savory preparations.

Buttermilk 

1/2 cup buttermilk counts as one egg.