If you’ve just adopted a vegan lifestyle, you should know how difficult it is to substitute eggs while baking. They add a certain moisture and texture to baked goods which is not easily replaced.
We give you a list of vegan substitutes for eggs while baking so that you don’t ever need to miss out on your favourite desserts.
Use 1/3 cup of applesauce which is equal to one way. It adds moisture to your cakes.
Take hold a banana and puree. This counts as one egg.
Watch this video that shows you how 1 table of flax seeds and 3 tablespoons of water can substitute for one egg.
Powdered Soy Milk
2 tablespoons of powdered soy milk and 2 tablespoons of water is equal to one egg while baking.
For cakes and pastries, 1/4 cup of soy yogurt substitutes one egg.
1/4 cup of blended tofu easily substitutes one egg in sweet and savory preparations.
1/2 cup buttermilk counts as one egg.