Pita bread is a type of flat bread that is very popular in Mediterranean and Middle Eastern cuisines. It has a slight resemblance to the Naan and pizza crusts but is used in food preparation differently. Pitas are used as wraps or pockets where fillings are stuffed in the pockets. They are also commonly enjoyed with Middle Eastern delights like hummus and the ever-so-popular kebabs. Spicy, saucy, and sweet – any mix of fillings go well with pita bread. They are also loved for their thickness because they don’t rip apart even if you fill them up a little more than you should. Here are 7 different kinds of recipes for pita bread that we think you should try, especially if you are a fan of this beautiful flat bread. Nothing like some good homemade pita bread, right?
1. Pita Bread
This recipe shows you how to make a basic pita bread from scratch.
2. Turkish Pita Bread
This is a recipe for a traditional pita bread found all over Turkey, and usually called Ramadan pita.
3. Whole Wheat Pita Bread
This recipe puts a healthier twist to the regular pita bread by making it whole wheat. There is no compromise on flavour and it is great to have around!
4. Easy No-Oven Pita Bread
Here is a low calorie recipe for a pita bread which is also simple to make and doesn’t require an oven.
5. Yeast-Free Pita Bread
Enjoy delicious unleavened flat bread made without yeast in this simple to follow recipe.
6. Traditional Greek Pita Bread
Here’s a recipe for traditional Greek pita bread that’s slightly salty and a little bit chewy but such a treat to have around!
7. Gluten Free Pita Bread
Prefer a gluten free diet? This recipe can help you out.