Connect with us


7 Dishes That Prove Why Chinese Food Is Not For The Faint At Heart


When we speak of Chinese food, the first few things that pop into our mind include, fried rice, noodles, dumplings and bento boxes. But as far as the delicacies of this cuisine are concerned, it goes much beyond these harmless little eats. More like eyeballs, snakes and fermented tofu. Here are the 7 most outrageous Chinese delicacies.


  1. Rooster Testicles

Rooster testicles are quite popular in China and may also be spotted in North America. Or anywhere you see a rooster. Eating these is believed to benefit male dexterity! Umm, sure!chickentesticles-700


  1. Snake Soup

A famous delicacy in the Cantonese region of China, snake soup is also considered loaded with health benefits. Traditionally the soup is a blend of meat from two different snakes, herbs and spices.snakesoup-700


  1. Tuna Eyeballs

Pop the eyes – not yours, silly – boil, season and relish. If you can.tunaseye-700


  1. Bee Pupae

Just in case you’re wondering, pupae means cocoons. High in protein, fried bee pupae are added in cooking most Chinese delicacies in areas like Southeast Guizhou, and Yunnan Province.friedbeepupae-700


  1. Preserved Tofu

A slightly putrid variant of the regular tofu, If you manage to get over the foul smell, chances are that you may like the sharp and spicy taste of this special preserved tofu.stinkytofu-700


  1. Duck Eggs

If anything, the Chinese are huge fans of preserved food. This Chinese delicacy is made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks. The mixture turns the egg yolk dark green and imparts a strong smell.centuryeggs_700


  1. Bird Nest Soup

This is considered as one of the most efficient aphrodisiacs in China. Traditionally made from the nest of a certain cave dwelling bird known as the Asian Swift. The nests contain their saliva, which is considered beneficial for health! *faints*birdnestsoup-700


P.S. We aren’t judging. It’s all about the traditions and tastes, after all. And we don’t mind really as long as we regularly get sumptuous helpings of kung pao chicken, spring roll and noodles on our plate!

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.