7 Cups Burfi
May 7, 2018
Anuradhabalakrishnan (3 articles)
0 comments


7 Cups Burfi

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7 Cups Burfi
The sweet which is Easy and quick to make. Tempting and Traditional homemade burfi..7 Cups Burfi try this at your home today and enjoy the sweet moments with your near and dear ones.
7 cups burfi
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Rating: 0
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Rate this recipe!
Course Sweets
Cuisine South Indian
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 15 minutes
Servings
3
Course Sweets
Cuisine South Indian
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 15 minutes
Servings
3
7 cups burfi
Votes: 0
Rating: 0
You:
Rate this recipe!
Recipe Notes

Sieve the besan flour and keep it aside.
Heat a pan. Add sugar and 1/4th cup water. Cook till the sugar melts.

Switch off the gas.
Now add the rest of the ingredients.
Mix well ( use a whisk) to ensure that there are no lumps.

Grease a plate with ghee and keep it ready.
Switch on the gas, keep it in medium flame.
Keep stirring the mixture while cooking. As the mixture starts getting thicker, add the cardamom powder.
The batter will froth up well, will become thick and will start leaving the pan.
At this stage, pour it into the greased plate and spread it.

Gently tap the plate to level it.
Pat the cake gently with the back of ladle to make it even and smooth.
Let it cool for few mins.
Cut it into desired shape.

Let it cool completely. Now take out the cut pieces and store in an airtight container.

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Anuradhabalakrishnan

Anuradhabalakrishnan


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7 Cups Burfi
March 22, 2018
Anuradhabalakrishnan (3 articles)
0 comments

7 Cups Burfi

I had made this burfi for the first time when I was studying in college. I still remember the excitement and joy that I felt when the burfi turned out to be a great hit:)
With that same joy, I am sharing this recipe with all of you:)

Ingredients

Besan ( kadala maavu/ bengal gram flour) – 1 cup
Milk – 1 cup
Grated coconut- 1 cup
Melted ghee – 1 cup
Sugar – 3 cups
Water – 1/4th cup
Cardamom powder – 1/4th tsp

Method

Sieve the besan and keep it aside.
Heat a pan. Add sugar and 1/4th cup water. Cook till the sugar melts.

Switch off the gas.
Now add the rest of the ingredients.
Mix well ( use a whisk) to ensure that there are no lumps.

Grease a plate with ghee and keep it ready.
Switch on the gas, keep it in medium flame.
Keep stirring the mixture while cooking. As the mixture starts getting thicker, add the cardamom powder.
The batter will froth up well, will become thick and will start leaving the pan.
At this stage, pour it into the greased plate and spread it.

Gently tap the plate to level it.
Pat the cake gently with the back of ladle to make it even and smooth.
Let it cool for few mins.
Cut it into desired shape.

Let it cool completely. Now take out the cut pieces and store in an airtight container.

Tags sweet

View this in app

Anuradhabalakrishnan

Anuradhabalakrishnan


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All Our Recipes




 

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