7 Authentic Recipes To Try This Gudi Padwa

Happy Gudi Padwa foodies! Today, thousands of families across the country are assembling to celebrate the New Year. Celebrations include pujas, new purchases and lots and lots of food. If you want to get into the spirit of Gudi Padwa, here are a few recipes you can try.

Shrikhand

Shrikhand

This is a traditional Maharashtrian sweet dish made with dahi, milk, sugar and cardamoms.

Sabudana Vada

Sabudana

Another traditional Maharashtrian dish, the sabudana vada is a deep fried snack made with tapioca pearls, peanuts and mashed potatoes.

Lapsi

Lapsi

Made with broken wheat rawa, milk, ghee and sugar, lapsi is a creamy sweet treat.

Puran Poli

Puran

This is one of the most popular dishes during Gudi Padwa; a flat bread is made by mixing together dal, ghee, jaggery and spice powders.

Basundi

Basundi

Basundi is a thick, creamy drink that is especially popular in Maharashtra and Gujarat.

Gulab Jamun

Gulab

Learn how to make homemade, delicious gulab jamun with this recipe.

Kothimbir Vada

 Kothimbir

A popular Maharashtrian snack, made with coriander leaves and besan.

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