6 egg recipes that are so Egg-some, it isn’t Egg-y
Boil, scramble, toss, cream, bake them- you may be a yolk only or white only person, but most of us here are egg-people. I’m not saying they’re all we can eat, but they’re definitely on the menu somewhere. And why not, they’re the perfect go-to’s when everything else fails. So here’s a list of quick and easy, breakfasts, appetizers and the whole jing-bang.