6 Egg Preparations For The Perfect Sunday Breakfast
“Sunday ho ya Monday, roz khao ande..” (Whether it is a Sunday or Monday, eat eggs everyday – with an exception of Tuesday in some cases). We’ve all grown up listening to this NECC slogan. But how many times can you repeat the same egg preparation of fried, poached, scrambled, omelet and boiled? So here are 6 egg recipes that’ll make your breakfast a sunny side up.
Classic Deviled Eggs
1 Tbsp. Sweet Pickle Relish
3 Tbsp. Mayonnaise
1 Tsp. Mustard
1 Tsp. Cayenne
Salt & Pepper to taste
Place the eggs in a saucepan, cover with cold water by 1” and bring to simmer
Cover, remove from the heat and set aside for 8-10 minutes.
Drain and then peel in a bowl of cold water.
Halve lengthwise and scoop out the yolks.
Mash with relish, mayonnaise, mustard and a pinch of cayenne. Add salt & pepper to taste.
Scoop out into the whites and serve.
2 Eggs, Beaten
1 Cup Flour
½ kg Breadcrumbs
Place 4 eggs in a saucepan of boiling water and cook over low heat for 7-8 minutes.
Drain and then peel.
Roll the eggs in flour and dip in beaten eggs.
Roll the eggs in breadcrumb and shallow-fry in vegetable oil until crisp.
Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.