5 Reasons Why Hawaii is Doing Chocolate Right
Aloha Chocolate! We celebrate you- literally.
We bring you 5 reasons why Hawaii is a Chocoholic’s Paradise.
1. They have a Chocolate Festival
I know we’ve all wanted to celebrate chocolate the minute we tasted its creamy goodness. But Hawaii went one step further. They have a yearly festival that celebrates what they call ‘Brown Gold’ and they do it in style. Chocolate cheesecake bonbons, extra-dark chocolate slabs, chocolate on sticks, chocolate vodka and a whole lot more. They don’t stop at food- with things like chocolate soaps and creams on the list too. Do visit the Chocolate Spa, Chocolate Garden and Coco Café & Tea House- yes, we said Spa. So this is a yearly thing, right? Get on that plane.
2. They are the only state to produce Chocolate in the USA
In the USA, the only state to have a chocolate production going this huge, is Hawaii. They’ve got the climate, the soil and the craftsmanship to export chocolate that’s of excellent quality.
3. They have Chocolate Soap
One quarter moisture milk, rose petals, jojoba oil, chocolate.. Wait, what? Hawaii has huge production units that allow the rest of the world to bathe in chocolate. Yes, you heard right- Bathe. And what is more alluring than that?
4. They have Coffee that was meant for Chocolate
Coffee and chocolate- who needs anything else? Hawaii is also one of the largest producers of excellent coffee that goes will linger on your lips forever.
5.They have combined Chocolate with Alcohol
They have 360 Chocolate Vodka and Kona Brewing Company’s new chocolate beer. I don’t know Kona and I don’t know 360, but whatever they are , I need them now.
Forget the coconuts and the tiny umbrellas in drinks, give me the chocolate, Hawaii. You’ve done chocoholics proud.