Mutton is delicious in all forms (cooked, of course). Be it braised ribs, in a heady and flavoursome Asian gravy, as a juicy grilled steak, or even in finely minced form, a.k.a. keema, which can further be cooked in a number of delicious ways. Here are some of our favourite keema recipes to bite into some delicious minced meat this week!
Feature Image: Every Nook & Cranny