25 Best Karnataka (Kannada) Recipes

1.Bisi Bele Bath Recipe


Bisi bele bath recipe is most Authentic Traditional kannada dish its very spicy and tasty.Do it your home for festival time.

2.Neer Dosa Recipe


A delicacy made out of rice, unique to the region of dakshin kannada and udipi district. The word ‘neer’ means water. The dish is called so because the batter is watery.

3.Ragi Dosa Recipe


Ragi is known as finger millet in English and Kezhvaragu in Tamil. It is rich in calcium, protein, iron and is also a good source of fiber. It is good for diabetic patients.

4.Akki Roti Recipe


Akki roti is made with rice flour and is an everyday food from karnataka cuisine. It is served with a chutney either for breakfast or lunch.

5.Rava Kesari Recipe


All you need for this delicious rava kesari recipe is some semolina, saffron, cashew nuts and sugar and you’re good to go!

6.Ragi Murukku Recipe


Ragi chakli is a popular snack in Southern part of Karnataka. A healthy evening snack that can be munched with a cup of hot tea or coffee.

7.Vangi Bath Recipe


Vangi Bhath recipe or brinjal rice recipe, a simple spiced South Indian rice recipe with vangi or eggplant. The spice powder is made fresh, delicious!

8.Mavinakayi Chitranna Recipe


It is a traditional breakfast of karnataka.It is generally prepared for breakfast and festivals like varamahalakshmi.It is good lunch box item for school children.

9.Mysore Bonda Recipe 


Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. They make a delightful treat for any party or snack for tea time.

10.Shahi Murgh Pakora Recipe


Chicken pakoras are the not so traditional snack item we love to hog when no one is looking. It is a slightly spruced up variation of your normal vegetable pakoras but with the added benefit of chicken.

11.Kasi Halwa Recipe


Kasi halwa or Poosanikai halwa is an easy halwa recipe made with white pumpkin, sugar and ghee as main ingredients. Very simple recipe with simple ingredients.

12.Pineapple Gojju Recipe


Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Kranataka. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. It is rich in flavour, thanks to the pineapple and freshly ground spices that are used. It is best served with hot Steamed Rice, but can also be served with Chapatis.

13.Chiroti Recipe 


chiroti sweet recipe is a traditional Karnataka sweet that is prepared on special occasions and religious festivals.

14.Ragi Roti Recipe


Ragi or finger millet is a staple grain in our parts of Karnataka. They are often used to make malt, ladoo, dosa and healthy biscuit. Learn how to cook Ragi Rotti in this recipe.

15.Rava Vada Recipe


Rava vada is one of the best to try out this morning for breakfast. Here is how to make this delicious vegetarian healthy recipe.

16.Milagai Bajji Recipe


Milagai Bajji Recipe is one of the popular tea time snack in many parts of Southern India . It is a perfect tea time chaat .

17.Udipi Sambar Recipe


Daintily sweet, semi spiced, tangy and a tasty sambar made with pigeon pea lentils and mixed vegetables.

18.Mirchi Vada Recipe


Mirchi Vada or Mirch Bada are also commonly known as Mirchi Bhajiya or Mirchi Bhaja. The snack hails from Rajasthan and is a popular teatime grub.

19.Maavilakku Recipe


Maavilakku is made during occasions like aadi velli,purattasi sani, karthigai deepam, etc. The dish is actually an edible lamp made of fresh ground rice flour, oil, and jaggery. Once offered and worshipped, the lamp is eaten as prasadam. Needless to say, it is truly a unique kind of recipe.

20.Khara Pongal Recipe


Pongal is the most simplest and easiest breakfast recipe. Making pongal at home is a breeze. It has just 2 steps. Cook rice and dal and then do the seasoning. Today we will learn the Tamil style of preparing khara pongal recipe.

21.Paneer Pasanda Recipe


Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy.

22.Set Dosa Recipe


Set dosa, a popular breakfast served in most fast food joints or tiffin centers in Bangalore and other parts of Karnataka is a set of soft and thick spongy dosas served together with coconut chutney and sagu.This set dosa recipe can even be used to make dosas without oil on a nonstick tawa. So get set cooking!

23.Rava Idli Recipe


Rava idli recipe – Instant idli recipe made from coarse semolina, yogurt and eno fruit salt. no soaking, grinding and no fermenting process.

24.Poha Recipe


Poha has always been our favourite! So, start cooking with this recipe to help you out in terms of the ingredients and the required amount !

25.Sabudana Vada Recipe


Sabudana or Sago, as it is also called, is a mushy seed like pulse that is extracted from the stem of various tropical palms (the most common one being the Metroxylon Sagu) or from tapioca roots.