Coffee vs. Green tea – which team are you? Personally, I am team both. Both have great health benefits in the right amounts. If you’re not great at metabolizing caffeine or coffee gives you jitters, I’d recommend going with green

Cold Coffee Recipe

Cafe style Cold Coffee recipe for you to make at home!

“I’m a fake chef. I make fake food using fake ingredients”, Shilpa Mitha exclaimed. Shilpa Mitha’s clay creations of Indian dishes went viral on Instagram, encouraging her to quit her job and follow her passion of making food miniatures. “I

Begin the New Year 2019 on a high note with washed cocktails as Woodside Inn at Colaba shows some spectacular mixology. Get ready for some artistic drinks made with precision using science to bring you those buzzed weekends. These are

The Yellow Line

We all know that turmeric is a great detoxifier, combine that with some cayenne, honey, and a bit of cachaca, and this Yellow Line cocktail, courtesy of Supercall – is a great way to drink without the guilt! Print Recipe

Just when you believe all possible combinations of chicken have been made already, there comes a dish which not only uses up creativity but also leaves the people craving for more. Gravity presents, Butter Chicken Croquette, the exact dish you’ve

Binging on mac n cheese, Midge and Joel reconcile and boy was that quite a moment. Whoever said romance can’t build over a simple pasta, some wine and candles. Try it tonight with this awesome recipe! Print Recipe The Marvelous

Two floating restaurants are already functioning a kilometre away from the Gateway of India. And now, another one might soon come up at the Borivali Creek reports Free Press Journal. According to the update, the Maharashtra Maritime Board (MMB) is

Say what you will about the graphics from the 80’s, but the original Predator movie will always remain a classic. If you’re a fan of the 1987 hit, then you’ll be interested to know that you can now sip on

According to the Economic Times and its sources, the popular food delivery company, Zomato India might be able to raise $500 million and $1 billion in the new financing round. The publication has found out that the company is in

The Yauatcha mixology program is based on the philosophy of “fresh and eclectic”; it offers a wide selection of cocktails using fresh ingredients, homemade purees, foams, fruits, herbs and spices that pay a modern homage to Asian flavours. With its

Bene, the award-winning signature Italian restaurant on Level 4 of Sheraton Grand Bangalore Hotel at Brigade Gateway introduces an exclusive brunch, Pranzo al Bene. Masterchef Roberto Apa, curates an elite table with handcrafted Italian cuisine that is best paired with