Daily ArchivesSeptember 20, 2018

Massaman Curry Recipe

massaman-curry

Traditionally, this curry is made with Chicken or lamb, but our vegetarian twist to it will ensure that you still get to enjoy the same taste of the curry with the wholesome goodness of vegetables.

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Thai Red Curry Chicken Recipe

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Thai Red Curry is truly delicious and simple to prepare. It consists of a red curry paste (a common ingredient for most Thai dishes), cooked in coconut milk along with aromatic spices and vegetables or meat of your choice.

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Paneer Chaman Recipe

Paneer-Chaman

This Kashimiri spin-off of the samewill leave you licking your fingers! A popular dish made during festivals and other auspicious occasions, this one is a perfect side for rice/roti/naans.

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Paneer Kofta

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Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos, this dish is sure to hold a very high place in your foodie hearts!

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Pasta With Tofu And Tomatoes

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Pasta with Tofu and Tomatoes is just the thing if you love pasta but are weight conscious. Tofu is a fine source of protein, iron, calcium, magnesium, copper, zinc, vitamin B1, along with a few minerals & all the 8 essential amino acids.

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Kung Pao Potatoes Recipe

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Kung Pao Potatoes are a delight for all potato and Chinese food lovers. An easy to make stir-fry dish made with potatoes (an all-time favorite comfort food), fresh vegetables, peanuts for some nuttiness, and spicy chili peppers (as per your taste).

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