Are you a fan of booze and bites? Guess what! Drunk Art is the uber cool hang-out place you have always been on the lookout for! Here’s why –  How would you feel if you won a voucher at the

Anahita Dhondy, chef-partner at SodaBottleOpenerWala, CyberHub Delhi, strongly believes that the focus nowadays should be on reducing wastage in the kitchen. The key pillars should be zero-waste policy, sustainability and popularizing Indian ingredients. She began her journey as a chef-manager

We currently live in the Instagram generation where people would rather spend their time creating the perfect caption for their post than actually live and experience the present moment. Professor Daniel Kahneman, a renowned psychologist and Nobel Prize winner, spoke

NatureFresh Professional, the fastest growing national brand of bakery shortenings and margarine from Cargill Foods business in India, consistently upped outreach to its retail bakers, throughout the month of August, by undertaking several engagement activities with them. Anniversary celebration, Independence

If you’re feeling a bit experimental, then why not try this take on a Daiquiri courtesy of Justin Olsen of Bearded Lady in Prospect Heights! The scotch makes a wonderful addition to this traditionally rum cocktail, let us know you fancy

Last week the third season of Glenfiddich’s World’s Most Experimental Bartender, the India edition, came to a riveting end in Delhi! Out of 6 collaborating participants from around the country, Bangalore-based bartender Rohan Matmary, and collaborating partner, musician Sonam Kalra

Indulge in flavoursome food from the heritage-rich lands of Awadh at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center. This carefully curated experience, created by Chef Rehman from Lucknow and his team, will truly reflect the royal culinary inheritance of

Achu Murukku without Egg Recipe is also known as rose cookies and achappam, is the sweet variety of murukku.

One of the best things about living in Bangalore (apart from the weather, of course) is the vibrant food culture that permeates the city. We were stoked when Kazé opened its doors, because, let’s be honest, there’s no such thing

Popular food delivery service, Zomato has recently acquired a corporate catering marketplace called TongueStun based in Bengaluru according to a report by Fortune India. The latter has presence in six major Indian cities – Bengaluru, Chennai, Hyderabad, Pune, Mumbai and