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All the best recipes, from masterchefs.


feature image source Print Recipe Mahatma Gandhi’s Favourite Dal And Rice Recipe An integral part of Gandhi’s food consisted of carbohydrate-rich and protein rich dal. It is the staple diet of all Indians and Gandhi was no exception. In fact,

Oktoberfest 2018 is here folks and we’re already gearing up to simply chug on all favourite beers. To make the most of this crazy beer festival in Mumbai, we bring you 17 amazing bars to pick from. Choose the ones

If you’re looking for a whiskey cocktail that goes down easy, then you’ve got to try Earl’s Choice, courtesy of LiveInStyle! This cocktail packs a bit of a punch – don’t say that we didn’t warn you!   Print Recipe

Italian food has grown immensely popular in the Ooru (we blame the first episode of Chef’s Table), and the number of fine Italian restaurants has slowly crept upward. When we heard that Bene has brought in an expat Italian Chef

Bengalureans…ZEE5 Loft is all set to host Laughs Over Latte this week to crack you up! Known for their outlandish humor, the LOLstars Shankar aka Shunky Chugani, Neelaksh Mathur, Punya Arora and Aditya Shridhar will take you on a laughter

Indians are opting for healthy alternatives and the industry for organic food has grown over the years. Use for another such food item, cold pressed coconut oil has heightened as consumers look for the best choices for day-to-day use. But

Nandu thokku masala is a tastiest sea food, high in protein.

Mumbai is filled with cafes and great coffee, all we need to do is pick the best ones to celebrate International Coffee Day on 1st October. Oh wait! We’ve already done that for you! Coffee By Di Bella Coffee by

John Partridge was crowned celebrity Masterchef winner after impressing the judges with ‘proper British food’. The former EastEnders star astounded the judges as he prepared delicious scallops, hotpot and custard tart. He took inspiration from his Lancashire roots for the

On the occasion of Gandhiji’s birth anniversary here’s his favourite dessert recipe!

In today’s era cocktails are enjoying a renaissance in popular culture. Mixing drinks is once again an art form to be savoured and celebrated, of course responsibly. New age cocktail bars seem to be springing up everywhere and giving the

Nook – the signature all-day dining restaurant at Aloft New Delhi Aerocity, introduces a brilliant blend of regional and exotic specialities that will take you on a gastronomic sojourn! The unique experience offers exquisite delicacies infused with rich, authentic flavours

It is time for the beer to shower while you make a tower! It is Oktoberfest and Dum Maro Dum Studio dares you to make the tallest tower of empty beer bottles and get a chance to get your beer priced at just Re.

This delicious chamomile tea cocktail, courtesy of LiveInStyle, is the perfect drink to whip up if you’re in need of a soothing drink after a long day. It’s a whiskey cocktail, so it’s sure to help you unwind perfectly. Print

Chancery Pavilion, the landmark hospitality chain in Bengaluru launched an unparalleled Australian craft brewery by Cavalier as a part of its gastronomic destination at ‘Alchemy’. After bowling us over with the phenomenal menu, there are now some choice brews to

After last year’s success, Fabelle Exquisite Chocolates is set to take Société de Chocolat, the participative masterclass in chocolate learnings closer to chocolate aficionados. Fabelle Master Chocolatiers will curate masterclasses in collaboration with the acclaimed Chef Vicky Ratnani on 5th

We already know that Brew Buddy is a funky tavern blessed with fusion food, craft brews and culinary artistry but this special dish is something that’ll make you and your squad fall in love with it. They have edible Helium

According to a report by India TV News, the Vice President of India, M. Venkaiah Naidu said that pizzas and burgers won’t be able to stand against Indian food like idli and sambar. The report says that Naidu gave this

Paneer Payasam is a quick dessert recipe that can be made in less minutes!

Chef Jaydeep Mukherjee has been cooking since he was a child and now standing proud with more than 20 years of experience in this field, he shares anecdotes and stories with Hungry Forever about his wonderful journey. He also talked