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Pickles are the culinary worlds way of saying, “add some spice to that plate”! And rightly so! What’s a meal without some tangy, zest, and absolutely drool-worthy pickle to go with? The best thing about pickles is that they do

If there is one thing that binds all us night owls together – apart from the insomnia – it’s probably the midnight hunger pangs. And just in case you’re not in the know, craving food late after everyone’s asleep is

The hostel canteen of St. Teresa’s College has got a notice from the Food Safety Department ordering to shut down on the basis of lack of a licence and unhygienic preparation of food. The Hindu reported that an inspection was

According to the reports by The Hindu, the government has ensure the safety of food being supplied for pilgrims headed to Sabarimala and those staying in transit camps during the ongoing pilgrimage season. The Health Minister, K.K. Shylaja told the

It’s Thanksgiving and Pringles has all the right flavours to help set up the table for the feast and if Kardarshian can set her own menu for the occasion, why can’t there be Turkey flavoured chips? Food Beast had recently

After a bizarre incident of a man shooting his own wiener while robbing a hotdog stand, the news of a robbery by a ‘poorly disguised’ criminal is doing the rounds. A woman wearing a black top broke into McDonald’s drive

If Delhi is basking in the glory of its gazillion food festivals, can its trans-Yamuna cousin be far behind? DLF Mall Of India, which not only stepped up Noida’s image but also added a dollop of swank to the city’s

Ace tennis player and sports goddess Serena Williams recently got hitched to Reddit founder Alexis Ohanian. And it is safe to say that it was a wedding that every girl has dreamed of at least once. And while we are

With Thanksgiving exactly a week away, we could totally use any and every menu tip and trick out there. Though we wouldn’t have to scavenge much as social media and our beloved celebs are more than happy to oblige. After

Brinjal Fry Recipe

Brinjal is also called as eggplant. Brinjal is high in water content and potassium. It is suppose to possess many medicinal properties and is used as a remedy for cancer, hypertension and diabetes. Brinjal can be made in several different ways and here is the most quick, easy and tasty Brinjal Fry recipe.

1.Vallonne Malbec Reserve A juicy floral-fruity red wine with intense berry-spice notes. The oak is gentle and never masks the fruit.  Again, this winery is paving the way for Malbec to become an Indian staple. 2.York Sparkling Cuvée Brut The

Chinese is a cuisine of many gravies and sauces. Be it with poultry, fish, shell fish, or even vegetables, the Chinese know how to sauce up their gravies just right, with each gravy better than the other. One such awesome

Tandoori Chicken Curry Recipe is a simple and tasty chicken curry recipe that is prepared in Tandoori style, by adding the tandoori masala to the chicken.

It’s International Men’s Day tomorrow and with the no-shave November, we hope you’ve kissed your razors goodbye. Drink up, party hard and celebrate this awesome day at Mumbai’s coolest, bars, pubs and restaurants on 19th November! Here’s the choicest of

Winter in the Capital brings along copious amounts of masala chai in clay kulhads, piping hot kachori sabzi, and the quintessential treacle laden jalebi topped with dollops of rabri. But how did the dessert, which is fit to be served

The tiny and quaint restaurant Sindhful in Bandra is already attracting foodies with its delectable Sindhi dishes. Flavourful and absolutely delicious, this one of the few places one can find food close to the authentic Sindhi palate. And this Sunday

This Charred Lemon Gin Sparkler, courtesy of Serious Eats, is just perfect for your Thanksgiving dinner/party because it’s already supersized! Print Recipe Charred Lemon Gin Sparkler Votes: 0 Rating: 0 You: Rate this recipe! Course Drinks Prep Time 10 minutes

It’s the holiday season, and what could be better than Thanksgiving and Christmas themed products right? Wrong. It turns out that Pepsi Japan is determined to undo all the hard work done by Cadbury’s and the like. Kotaku reports that Pepsi is

Today’s Special released in 2009 is one of the most awesome movies that portrays Indian food and cooking. Before taking over his family business, Samir is a sous chef in a hotshot Manhattan restaurant where he is the sous chef

Celebrities, they are just like us. Only richer and more popular. But apart from that, just the same. Well, most of them are. A recent tell all interview by chef Hemant Oberoi, who has served the who’s who of the