Monthly ArchivesAugust 2017

Kung Pao Sauce Recipe

kung-pao-sauce-recipes

Kung Pao sauce is such a popular and classic sauce that every chef has their own interpretation. It can be extra spicy, more savory, or syrupy. The version I like the most is the type that balances savory, sweet and spicy with a gentle numbing sensation and a little extra sour kick.

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Baby Corn Pepper Fry Recipe

baby-corn-pepper-fry-recipes

Baby corn dishes are loved by all. This baby corn pepper fry is a very easy to make dish which can be served as a side dish for rice or as an appetizer. It is a very simple dish which can be prepared in less than 20 minutes.

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