Mawa Cake Recipe

Mawa is also known as khoya (or khoa), which is a popular dairy product consumed widely in India and its neighboring countries. The ingredient is used a lot in making sweets. Khoya is made with full cream or full fat

Ever since we were introduced to the world of Harry Potter, we’ve been fantasising about what Butterbeer may taste like. It’s been described as “a little bit like less-sickly butterscotch” and welcomes wizards to drink it saying “enjoy a foaming

“We need to remember what’s important in life: friends, waffles, work. Or waffles, friends, work. Doesn’t matter, but work is third.”― Leslie Knope
If Leslie Knope’s said it, it must be true. Are you sad that you can’t eat waffles for dinner? Throw in some bacon and cheddar in it to make the best dinner waffles. Now do not wait till the weekend for a waffles brunch. Here’s what you’ll need.

Praise the Lord as yet another great coffee joint may be on the cards for the people of Marietta, GA. And Alton Brown will most probably be the man behind it! A resident of the town, the TV chef and

Just when you thought it was easy to order your coffee every morning and the routine of standing in line had just become totally normal to you, Starbucks has changed that completely. And don’t even lie and say that it

If you’ve been following the headlines we’ve been posting about Kit Kat in the last few months, you’ll know that Kit Kat Japan has the coolest, the most disgusting, the most interesting and intriguing of flavours releasing all the time.

Bikano, a manufacturer of packaged and ready-to-eat goods has announced plans to achieve a Rs.1000 crore turnover by FY 2019. It will do this by expanding its product portfolio as well as its outlets across India. Bikano traces its origins

Valentine’s Day is still a few days away, but that isn’t stopping anyone from getting all the celebrations in order. Whether it’s food specials or special menus or items on the menu that you won’t get at any other time,

“All you can eat buffets” are some of a foodie’s favourite words. When done right, they offer a plethora of delicious food and no limits as to how much we’re allowed to eat. If that sounds like your idea of

SuperChef Chennai is back and this year it’s going to be even bigger. On February 4th and 5th, Madras Cosmopolitan Ladies Circle 38 and Madras Cosmopolitan Roundtable 94 come together for a weekend you will not forget. The International Food

Nestle India’s Chairman and Managing Director, Suresh Narayanan has told the PTI that the Maggi noodles brand now has a 60% market share. This is the highest it has been since the Maggi ban. Maggi noodles lost its market share

Here’s a scrumptious, spicy recipe with mushrooms. Learn how to make shahi mushroom in this recipe.

Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids and is great with smashed potatoes and buttered green beans.

Delightful chicken with garlic cloves, white wine, and pepper garnished with lemon, and basil. Learn how to make lemon garlic chicken in this recipe.

Mutton 65 Recipe

Crispy mutton 65 is a delicious Indian recipe served as a starter for non-veg and fried food lovers.

Becoming a pastry – and that too a groundbreaking pastry chef – is no cakewalk (pun not intended). And as Chef Deepak Yadav of Courtyard by Marriott Downtown Gurugram told us, it is not just about being around food and

Every year The Super Bowl, the annual championship game of the National Football League in America is watched by over 110 million viewers. It’s understandable, thereforem, that advertising during the Super Bowl is both expensive and extremely important. This year,

Media company, check. Stake in health company, check. Personal line of multi-vitamin water, check. Recipe book, check. Mogul status, check, check, and check! When it comes to being an entrepreneur and public figure, there is no person better than medial

You may whip up a quick one minute microwave mug cake or a bowl of cookie dough and feel like a bakery feather has been added to your hat. But baking and pastry making – as a profession – is

Nope, the Unicorn food trend is nowhere near over. In fact, we should all just accept that 2017 is the year of the Unicorn food. Forget that it’s the Year of the Rooster, because apparently nothing can take the place