Stay updated with latest news on best food places in Delhi from Hungry Forever’s exclusive food blog compiled by our expert reporters in Delhi.

Indulging in a plateful of happiness is always heavenly but why should your wallet bear the brunt of your tummy’s cravings? Eat smart and save your pocket at these restaurants in Delhi. London Grill Co. [schema type=”organization” orgtype=”Organization” name=”London Grill

It’s the story of the masses; every year a multitude of people promise themselves that they will start eating better in the New Year. For a week, they adhere to their diets and then – and they’re not really sure

We love to indulge once in a while in a luxurious fine-dine setting and enjoy the best of chefs preparing us delicious food and pampering us with delicacies from places we can barely spell. Although we love our local restaurants

When you’re scoffing down meat, there isn’t much that can go wrong except for the spices, taste, flavor and consistency. In other words, everything. Basically, it’s vital that the meat is done right and these seven restaurants did just that

Does it sometimes feel that being a vegetarian and a foodie is rather difficult? Well then you’re looking for eats in all the wrong places! Here are seven spots in Delhi that satiated the vegetarian palate.   Sattvik [schema type=”organization”

For all you non-alcoholic folks who were waiting for good news, here it is!  7 classy Mocktail recipes you can have for this New Year’s Eve. Mocktails are awesome in a way that they give you the feels sans the

Everyone deserves to indulge once in a while, don’t they? For some people, indulgence means a day at the spa. For others, it means spending an eye watering amount of money on a designer dress or jacket. For us, there’s

New Year’s Eve parties requires some quirky desserts to add some fun to your night. What better way to quirkify your party than making some peanut and toffee bonbons. The name itself creates a sense of zaniness and you can

Although we have our own regular hanging spots for the weekends, there always comes a time where we get off our lazy butts and go visit some of the new restaurants opening up in Bengaluru. We are extremely wary of

As we stand one step away from the end of 2015 and get set to begin a new year. Let’s take a look at what the year 2015  brought for us, it was a year of new beginnings for many

India’s leading hotel management school, Indian Institute of Hotel Management (IIHM) will organise the 2nd edition of Young Chef Olympiad in New Delhi, Mumbai, Bengaluru and Kolkata from January 27th to February 1st. The event will host over 67 countries

Print Recipe COLD ROAST BEEF ON DRIPPING TOAST One of those treats for the day after, having saved the dripping from the previous day’s roast. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients beef roastDRIPPING TOAST

Print Recipe GRILLED, MARINATED CALF’S HEART This is a wonderfully simple, delicious dish, the heart not, as you might imagine, tough as old boots due to all the work it does, but in fact firm and meaty but giving. Votes:

Bharawan machili is a popular North Indian dish, made by stuffing fish with a mixture of mashed potato and spices. Served on top of lettuce leaves, it’s a delicious, wholesome way to prepare fish. Serve this fish dish as a

Print Recipe JELLIED TRIPE This is summer captured in jelly. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4 pig’s trotters2 whole heads of garlicbay leavesa bundle of thyme2 quarts good dry cider1 cup Calvados optional4

Print Recipe CURED BEEF AND CELERIAC This curing process can also be used on a fillet of venison. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 cups ½coarse sea salt3 cups sugar10 sprigs of rosemary1

Print Recipe ROAST BONE MARROW AND PARSLEY SALAD This is the one dish that does not change on the menu at St. John. The marrowbone comes from a calf’s leg; ask your butcher to keep some for you. You will

Print Recipe BEET, RED ONION, RED CABBAGE, CRÈME FRAÎCHE AND CHERVIL Too often you are offered a fait accompli on a plate, a weave of ingredients in which your only involvement will be to make a mess of it, with

Print Recipe BUTTER BEAN, LEEK AND CAULIFLOWER SALAD Unusually for a salad, this enjoys sitting, getting to know its dressing. It is inspired by Ellen Hooberman, a master of the caper, garlic and chopped parsley, which is a good thing!

Print Recipe ANCHOVY, LITTLE GEM AND TOMATO SALAD Amazingly uplifting powers for a simple salad. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 6 tomatoes the happiest you can find (it is possible to find tomatoes