‘Tis the season to eat mangoes tra-la-la-la-la-la-la-la-la! To say that summers are synonymous with golden ripe mangoes (or even bright green raw and tangy ones) would be an understatement, but for the loss of a better superlative, we’d say it (no offense to litchi). It’s not just the flavor of this fruit that makes it such a favorite but also the sheer versatility that makes space for the ‘King of Fruits’ in almost every household. Whether it’s in the form of a chutney, pickle, aamras, or even ice cream, there is no escaping this delicious pulpy fruit this season. And here are 15 more recipes to help you savor mangoes to the best!
Looking for an easier alternative? Try out this no bake version instead!