When we think rice, wee automatically think dal (or rasam or sambhar) as well because chawal-dal is a staple meal in many Indian households. But what if we told you that you could tweak your staple without in just a few simple steps? Here are fifteen ways in which you can jazz up your rice this coming week.
All it takes is some rice, chopped vegetable, and spices to crank up that bhaat!
We started drooling the moment we read ‘biryani’. This is delicious vegetarian biryani for all your fancy hunger needs.
Go a step further and get grindin’! BEcause technically even ground rice is rice!
A delicious rice with the flavor of curry leaves, this sadam rocks the leafy grace like no other!
This palatable rice is laden with refreshing mint leaves and dry spices.
Turn your pulao into a (fenu)Greek God with this simple recipe.
It’s rice, it’s a dessert, it’s Manga Sadam. Bring summer to the table with thise delicious mango rice.
Savor some delightful sadam with a mind-blowing citric kick.
Do the tango with this tangy tomato pulao.
The South Indian version of the Tomato Puloao will get you doing some Southern Salsa in no time.
You don’t just nuts, you go coco-nuts! Leftover rice does not get tastier than this!
Dive into some stew with this delicious and soft appam.
We’ll play the ‘technicality’ card once more and point out that rice flour is actually ground rice. Oh and by the way, Idiyappams rock!
We are drooling while we write about it. Enough said.
Finish off on a sweet note with this delicious traditional chakkarai pongal.