Haleem is popular a stew like dish that is generally made of wheat, barely, minced meat, lentils, spices and sometimes rice. These ingredients are slow cooked together for about eight hours until it becomes almost like a paste. Haleem is eaten in various parts of the world, namely the Middle East, India, Pakistan, Turkey, Azerbaijan, Iraq, Iran and Armenia. Each region prepares Haleem in their own special way, so no two will taste quite the same.
Haleem originated from an Arabian dish called Harees, which was first documented in a cookbook about dishes that would be fit for the Kings of Baghdad. So this Ramadan, we want to help you feel like a king and help you find the best places in Chennai to get some delicious Haleem.
Located in Ashok Nagar, Santhome and Ramapuram | Cost for 2: Rs.850
Located in Karapakkam and Semmancheri | Cost for 2: Rs. 800
Located in Velacherry and Perungudi | Cost for 2: Rs. 550
Located in Egmore and Besant Nagar (Fisherman Fare Express) | Cost for 2: Rs. 900 and 550 respectively
Located in Nandanam | Cost for 2: Rs. 650
Located in Royapettah | Cost for 2: Rs. 320
Located in Ambattur | Cost for 2: Rs. 800
Located in Anna Nagar East | Cost for 2: Rs. 850
Located in Velacherry | Cost for 2: Rs. 800
Located in Porur and Saligramam | Cost for 2: Rs 800
Located in Chromepet | Cost for 2: Rs 750
Located in Royapettah | Cost for 2: Rs. 600
Located in Saligramam and Triplicane | Cost for 2: Rs. 500