12 Recipes To Chutney Up Your Food
No snack – especially Indian – is complete on its own. It needs a partner in taste, something that has a flavor that enhances the snack. And ketchup is just not good enough every time! Here are 12 chutneys to jazz up your snack time.
You know when you can’t decide whether to dip your pakora in the pudina or the dhania? Well here’s the solution!
This spicy coconut chutney is out there to compete with the hot rasams and sambars.
Embrace the best of this season with this tangy mango chutney.
The Indian counterpart of the peanut dip – only better. Dip your satays and kebabs in a bowlful of this to get the party started.
What’s better than spicy garlic chutney? A spicy garlic chutney with a kiss of chives.
Coconut strikes again! This time with a dash of sesame seeds to up the taste ante.
There’s much more to ripe mangoes than pies, shakes and cakes. This super delicious chutney for instance!
Get ready for some refreshing coconut flavored chutney.
Fancy some minced Indian salsa?
Is it tangy? Is it sweet? Oh hell, just give it to me!
A yummy seasoned coconut chutney to accompany South Indian breakfasts.
The healthiest chutney if there ever was one. With the goodness of amla and tangy flavors, this chutney is a weight watcher’s delight.