Festivals

11 Mishti Recipes You Need To Try This Pujo Season!

Sponsored

The festivities in the air and the gush of happiness and Pujo glee all around are unexplainable. And is we do during every other festival and holiday, we can do this – eat. Or rather, binge. And what better to binge on than traditional Bengali sweets? Because nothing commemorates Durga Pujo better than some patishapta, sondesh, mishit doi, payesh, khirer chop, and the works! So, keeping up with the festive spree, here are a few recipes that you have to try out this season!

 

  1. Payesh

 

  1. Sandesh

 

  1. Malpua

 

  1. Pantua

 

  1. Rajbhog

 

  1. Langcha

Related Post

 

  1. Rasgulla

 

  1. Mishti Doi

 

  1. Cham Cham

 

  1. Pati Shapta

 

  1. Kheer Kadam

 

Feature Image: My Friday Food Swings

Ishita Khanna

Just a small town girl living the big city dream! Travel, Food, Fashion and Photography is what she lives for.

Share Now
Published by

Recent Posts

SMOOR EID special products

EID Hamper by SMOOR This Ramadan, gift delights thoughtfully handpicked by SMOOR. Bring home hampers…

3 weeks ago

This Independence Day, National Geographic to premiere ‘Buried Seeds’; the inspiring journey of world-renowned Indian Chef Vikas Khanna

“Buried Seeds uncovers many memories and emotions that were hidden inside me for so long”…

9 months ago

What’s cooking between National Geographic and Chef Vikas Khanna ahead of Independence Day

  National Geographic, a brand known for its rich legacy of authentic and impactful storytelling…

10 months ago

7 Appliances That Will Make Your Time In The Kitchen A Little Easier

  The world today has no time to stop and no time to waste. Everything…

10 months ago

Coverture Chocolates : SMOOR

  A brand that crafts the ultimate indulgence experiences with couverture chocolates brings a set…

10 months ago

Hilton Honors Unveils Exclusive Offer for Dining ‘Like a Member’

Members to receive exclusive access to attractive perks and privileges at Hilton dining establishments in…

10 months ago