How many times have you found that eating out can become a not-so-great experience simply because either the restaurant was too far or the prices didn’t sit well with the food quality? Too many, I’m sure. Ordering in would mean only a certain restricted dishes and that can get extremely dull over a period of time.
Stepping in to bridge this gap between superior quality and better variety in food were Holachef founders Saurabh Saxena, Co-founder, CEO and Anil Gelra, Co-founder, CTO. With their passion for food and the idea of connecting the best chefs with foodies, Holachef.com was launched in September 2014 for consumers.
Holchef.com enables the user to place an order for a meal right from their desktop on www.holachef.com or from their mobile app which is available on the Android and IOS platforms. “It is a restaurant in cloud that delivers meals from varied cuisines at a pre-determined time slot, as selected by the customer” says Saurabh Saxena. Holachef encourages meal planning, i.e. they encourage you to plan your lunch and dinner meals ahead of time; it’s not a 30 minute delivery goal which can compromise the quality of the food being served.
They have a new menu each day with cuisines from Rajasthani to Malwani, French to Oriental, Thai and Russian, etc and what makes ordering from Holachef even better is that they deliver it in spill-free, recyclable and biodegradable packaging in a single-person meal format as well. It’s amazing that you get such a wide variety to choose from even if it’s just for one person and with the environment friendly packaging to boot, Holachef is definitely setting the bar high!
The chefs on board with Holachef not only have professional experience but they also have expertise in certain cuisine. As Saurabh Saxena puts it, “The idea is to provide a great mix of delicacies from around the world – but prepared with finesse by coveted chefs.” To be a chef at Holachef.com having professional experience is not enough, one must have a passion for cooking as well as be able to design a new menu each day.
Currently, they are delivering to Powai, Chandivali, Vikhroli (West), Bhandup (West), Andheri (East), Sakinaka, Marol, Chembu, Goregaon, Juhu, etc and are focusing on expanding to the rest of Mumbai in the coming few months. Holachef has raised Rs. 2 crore funding from India Quotient and are now looking to raise Rs. 25-30 crore to fund their expansion across Mumbai and 6-7 cities across India.