10 Pumpkin Desserts To Use Up All That Pumpkin Pulp This Fall

Oh my gourd!

Fall has descended and as we know (and Starbucks confirms) that means that there are pumpkins everywhere. If you’ve started carving pumpkins for Halloween, then the chances are that you have lots of leftover pulp and seeds. Here are some deliciously sweet recipes you can use them in!

Pumpkin Pie

The Joy Of Baking shows us how to construct a beautiful, classic pumpkin pie.

Pumpkin Scones

These scones have a maple syrup glaze and are infused with pine nuts. What better way to celebrate fall produce?

Pumpkin Cheesecake

Chef John from Food Wishes puts pumpkin into a cheesecake; what a genius combination.

White Chocolate Chip Pumpkin Cookies

One of our favourite YouTubers Laura Vitale reveals her recipe for a batch of white chocolate and pumpkin cookies.

Pumpkin Cinnamon Rolls

You could use these to shape some spooky Halloween treats – is anyone else thinking of mummies?

Pumpkin Cupcakes

Vitale pulls out another genius recipe from her repertoire. Cream cheese makes the perfect toppings for these sweet treats.

Pumpkin Spice Cake

Does it get any more classic than the pumpkin spice cake?

Pumpkin Halwa

Pumpkin works well in Indian recipes too! This halwa is decadently awesome.

Pumpkin Ice Cream

It’s more than just a simple ice cream; it’s a pumpkin infused ice cream on top of a crumbly crust.

Pumpkin Pie Parfait

If you’re not in the mood for ice cream, parfait is another deliciously cool dessert after a heavy meal.

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