A startup wants to make noodles from silkworm powder, which is described as a sustainable protein.
Asian food enthusiasts in Bangalore rejoice, because Shizusan is here to knock your socks off! They already have a cult status in Pune and Mumbai and I’m sure Bangalore will be no different! If you’re tired of mediocre Asian cuisine and can’t make up your mind about having either sushi or pho (Why not both?) then boy are you gonna love this place! We came by Phoenix Market City’s best-kept secret when we got a sneak peak of the absolutely brilliant Shizusan Shophouse & Bar on Saturday (Hint: kids become a food blogger #perks). Lucky for you, they will be opening their doors to the public on May 6th with the dinner service so mark your calendars!
t’s time to embark on a culinary journey through the streets of Singapore as Sheraton Grand Bangalore Hotel at Brigade Gateway brings in the Singaporean Street Food Festival.
Pan-Asian food is a Chennai favourite. There are restaurants galore that serve different kinds of Asian food to fit into the Pan-Asian genre. But what makes Va Pho a different kind of Pan-Asian restaurant is the fact that they don’t just stick to the regular cuisines.
Americans can now get in on the action with delicious garlic noodles instead of the traditional soba or somen, the dish comes with mouth-watering flavors: garlic shrimp, deep fried soft shell crab, and chicken katsu. For those of you wondering just how this delightfully gimmicky dish works (hint: it’s not wingardium leviosa) unfortunately, there’s no magic at all. The noodles are supported by a hidden pole in the basket.
Drive along Khader Nawaz Khan Road and you can’t miss the bright lights that direct you to the newest restaurant along the street. Go up a flight of stairs and you’re faced with a familiar space, but with a touch of something different. This is Nasi And Mee, Chennai’s newest Pan-Asian restaurant. The decor isn’t overly Pan-Asian and honestly speaking, other than for the mural of a man eating noodles on one wall, it is a regular restaurant with a twist. There are some tables with chairs and other with benches, giving you the chance to sit and enjoy your meal how you please. It’s a combination of elements that makes Nasi And Mee a restaurant you want to spend time in.
To most people, the mention of Velachery means the area in Chennai where the Phoenix Marketcity mall is located. But there’s so much more to Velachery than just a big mall with everything you could ask for. It’s a very popular residential area in the south of the city and is also the hub that connects you to the IT sector in the city. It’s the central part of South Chennai and has a combination of Old and New Chennai in one area.
Believe it or not, February is almost over and before the month ends and summer officially sets in, here are all the places you can go, the food you can enjoy, the experiences that you don’t want to forget. Bengali food is the thing in Chennai this week, with two events showcasing the cuisine from the original capital of the country. You can also find different kind burgers at Chilli’s thanks to their brand new menu inspired by art. Enjoy Valentine’s Day a little more with an Ethiopian touch, a sausage festival and so much more!
One of the yummiest and most zestful hails from the seafood and spice rich country of Thailand. Thai food is famous for its top-notch culinary, decadent food and zesty flavours. Here are 10 restaurants in Delhi where you can bite into some impeccable Thai food.
The newly raised funds will be used to set up new kitchens, enhancing logistics, ramping up technology and marketing.