Bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea.
Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite paratha at home and is served in most restaurants as well as punjabi dhabas.
Pancakes are the perfect breakfast treat. And the best part is that they are easy to make. Pancakes can be made with almost anything too, depending on how healthy you want to be and what you want to eat with your pancakes and so on. Generally, pancakes are round and fluffy and can be eaten with a full breakfast platter or a healthy serving of whipped cream and chocolate sauce or even the usual maple syrup. Whatever you’re in the mood for, pancakes will definitely solve the problem you are facing.
Veg chow mein recipe – stir fried noodles with mixed vegetables.
Maggi has been one of the favourite breakfast options for kids and adults.This is homely recipe of an indo chinese veg noodles.
Steaming hot dosa, stuffed with cheese stuffing, will be loved by kids a lot. This can be packed in lunch as well.
As a carnivore and a dessert lover, making something that doesn’t have meat in it feels like some kind of unbalance. But, this is such an easy and delicious recipe that it doesn’t matter. Plus, once you’ve made the pasta, you can toss meat in if you wish.
Chilli garlic noodle, chili oil is an important flavoring agent while cooking chinese. This simple-to-make ingredient enhances the inherent flavors of a dish. Chili garlic noodles is a simple meal infused with garlic and chili oil. The chili oil brings out the smoky, garlicky flavor of the noodles. If you are not in the mood for something elaborate and yet want something delicious, this dish is a great option! serve with manchurian or a schezuan sauce, but these noodles taste just as nice when eaten as it is. Enjoy!
Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy. Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to create this wonderful Punjabi Paratha. Using whole wheat flour instead of plain flour or Maida makes this Parathas healthy and tasty. Only a little oil has been used to cook the Parathas but for those of you who want experience Punjabi food in all its glory, adding a dollop of ghee or fresh home-made butter would be a great option!
a snack that can be made in a jiffy if you have leftover boiled potatoes. Bread Potato Rolls are crunchy outside, spicy and soft inside. Easy to prepare.