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10 Devious Mysteries About Food, Explained

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Human beings have a curious brain thanks to which, more often than not we end up wondering and thinking a lot. And that’s probably why the ‘Tell Me Why’ was such a successful book series.

Have you ever wondered why you cried while peeling onions or why do bananas blacken after a time? Yes? Ok so, did you get the answers? We hear a meek ‘no’ but that’s ok because Danger Dolan has all the answers to how hows, whys and whats! Find out the explanation to some of the most pondered over food questions in this video.

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.

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