One pot recipe of a dum cooked south indian style cauliflower biryani recipe. Learn how to make this recipe in simple steps.
Masala paratha recipe – a tasty and easy to make paratha recipe. It is made with spice powders added to it. It is a variation to the regular parathas made at home with spices added to it.
A mildly spiced and flavorful indian rice dish flavored with cumin.
Biryani in its true form boasts of an array of aromatic and flavorsome ingredients like rose water, kewra, saffron and the likes. Although best made with meat, the vegetarian variety too is famous for blowing away minds and putting salivary glands on overdrive.
Delight your loved ones by making this aromatic tomato pulao!
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
Parathas are the fancier cousin of the Indian flatbread, chapatti or roti. They are made using pretty the same technique only with more layers and a tad more oil. A lachha paratha is taking the paratha a nitch higher by adding ore layers/ rings (lachha) to it. This one may be a bit tasking to roll out but the results are totally worth it!
Flatbreads are a widely consumed staple in India. The category includes a number of flatbread varieties like roti (chapati), poori, naan, sheermal, paratha, and more. Parathas can be further divided into categories one of which is stuffed parathas. Stuffed parathas consist of a ticker flatbread with a filling of mashed vegetables, lentils, and pulses. A popular and commonly loved flatbread is mooli paratha or radish stuffed paratha.
Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite paratha at home and is served in most restaurants as well as punjabi dhabas.
Delectable cabbage-stuffed parathas provide antioxidant compounds that fight against free radicals. Besides this it is also rich in vitamin c. Eat as a snack or make a wholesome meal out of it.
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