Master chef, Sanjeev Kapoor, is widely known across India and the rest of the world for his amazing culinary skills, his restaurants, and of course, his innovative take on both Indian and continental recipes. What we have here is a collection of some of his best recipes, ones that we love and just can’t get enough of.
A delicious recipe for chicken cutlets made with chicken breasts and served with cooked vegetable ribbons.
Chicken and coloured peppers combine well to make this delicious stir-fry.
Lemon juice adds just the right tang to this delightful pasta and chicken dish.
A Chettinad speciality, prawns in a traditional masala.
Singapore special hot crabs in a beautiful black pepper sauce!
This dry mutton dish is a delicacy from Kolhapur.
Cooked with simple masalas, but yields a mutton curry that is simply delicious.
Boiled eggs cooked in a delicious spinach gravy.
The powerhouse of flavour is this boneless chicken cooked with dried coconut and masalas.
Give these recipes a try at your next dinner party and give your guests a meal they will never forget. You can also share your own recipes with us! Find out how, here.