10 Best Indian Veg Sidedish You Can Make At Home

1.PAPAD KI SABZI RECIPE

Papad Ki Sabzi is a super easy recipe that you can make in 10 minutes flat. With many variants, we’ve listed out the easiest recipe for you to try. Serve it ladled over warm ghee rice, as a side to hot, buttered chapatis, or eat it plain, it’s just as good.

2.PEANUT BRITTLE RECIPE

Peanut brittle is delicious and so cheap to make. This is the perfect treat to gift. It’s fast and easy and a classic favourite.

3.BHINDI FRY RECIPE

Bhindi Fry is just one of those easy dishes to make that feel like home. Some would call it comfort food, others would just call it their favourite vegetarian dish of all time. Whatever time of day it may be or whatever the season, bhindi has a way of making everything better again. It goes well with almost anything as well, whether you’re eating it with rice or roti, there’s a combination for everyone.

4.RAVA CHILLA RECIPE

sooji ka cheela is easy to cook and is prepared in less time.it is one of the good options for breakfast. kids like it to carry in their tiffin box.

5.KOVAKKAI FRY RECIPE

Tindora very crispy and goes well with curd rice, rasam and sambar rice. It tastes very well. You can make this kovakkai fry in a jiffy. Your family will definitely like it. I make it when I have guest at home.

6.TOMATO & CHICKPEA CURRY RECIPE

This delicious curry will keep you up and running all day and the best part about it is if you can manage to make a fairly large batch of it, it can be reused for a week or two!

7.SUKHA ALOO RECIPE

Sukha Aloo is a dry potato preparation that is heavily based on spices. You can add all the spices that you wish, mix them up nicely with the potato and cook it all together.

8.KADAI MURGH WITH BELL PEPPER RECIPE

This dish comes in as a ray of sunshine on a cold, gloomy day. And kadai murgh is a perfect dish to serve at a party or a small group of friends.

9.PANEER BONDA RECIPE

Did you check out our Masala Paneer Stuffed Bread Pakoda recipe? Because when we made it, we had extra paneer left over and we tried to do something different and something just as tasty. Using the leftover paneer, we made bondas and shallow fried them to make a delicious and easy snack. If you’ve got paneer left over, you can just store it in the fridge overnight – unless you’re going to make it right away – and then microwave it for a few seconds before you get to working on it. You can also add some breadcrumbs to the besan mixture to give the bonda some texture.

10.CHEESE RICE BALLS RECIPE