10 Best Fruit Beer Brands in India
Beer is the most diverse alcoholic drink in the world, and the opportunities for wonderful flavours don’t just come from hops, malt and yeast. There are loads of other ingredients that can be added to beers, including spices like in Belgian wits and fruits like the famous Floris beers. Unlike lambics, these are brewed normally before being blended with fruit juices to add all kinds of exciting flavours. Here are 10 best fruit beer brands to taste delicious fruit beer in India!
Fruli is a unique blend of high quality, lightly-hopped Belgian White Beer & pure strawberries. This all-natural, traditional and authentic treat delivers a soft & refreshing indulgence that is simply delicious.
This one lives up to its name with a beautiful aroma of ruby red grapefruit mixed with a hint of tangerine and some nougat. On tasting, that grapefruit is bolstered with some bitter hops of the type I’m more accustomed to with Ballast Point beers. The honey malts give it lots of length in the throat and it hides its 7% alcohol very well.
This beer is brewed with whole Montmorency Cherries, Wisconsin Farmed Wheat and Belgian Roasted Barleys, lagered in oak tanks and balanced by Hallertau hops we aged in our brewery one full year. Over a pound of Door County Cherries in every bottle makes this beer uniquely “Wisconsin.” Expect this beer to be ruby red, with a medium body that is highly carbonated and intense with cherry flavor and bouquet.
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smiths small, independent British brewery at Tadcaster. There it is blended with pure organic apricot fruit juice and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.
A bold and bright step outside the norm, the flavors of a unique, old world German brewing process excite your senses with the sharp and sweet burst of fresh cherries. Effervescent and sublime, this session ale has an enticing cherry-fruit character. European tradition and American ingenuity come together in the truest sense as you Taste Victory in Kirsch Gose.
Pours a ruby to light red with white foam. Aroma of fresh sour cherries with flavors of tartness, intense rounded cherry character, and a refreshing salty character. Crisp carbonation and light body are both combined into a thirst quencher.
Kasteel Rouge is a unique blend of Kasteel Donker and a sweet cherry liqueur. This fruity beer makes a great aperitif on a sunny terrace. It’s certainly a beer for lovers of sweet cherries with an overpowering aroma of the fruit. The cherries get the better of the malt in the Kasteel Donker mother beer, although it contributes touches of chocolate and pepper to remind you it’s there. It is surprisingly easily digestible for quite a strong beer.
Electric Peel is an electric IPA that sends shocks of citrus hop flavors through a medium malt body amplified by grapefruit peel, leaving behind a bittersweet finish.
Long ago, ale was known as ‘liquid bread’. We’ve used our long history of creating the finest malt blends & added fair-trade bananas to awaken the senses with a seriously fruity, rich, yet surprisingly versatile banana bread beer.
An inspired brew made with our own natural mineral water & fairtrade bananas. Tempting Banoffee aromas & flavors are balanced by the silky richness of a masterful malt blend & the peppery spice of the freshest, ripest hops.
2014 vintage from waxed bottle. Looks pretty abysmal out of the bottle (muddled brown color) but has an immediate strong aroma of strawberries and baking spices. Taste follows with a boatload of sweet berry flavors, like pie without the crust.
Lindemans Pecheresse is a classic barrel-aged Lambic beer brewed with barley and wheat malts. One of Lindeman’s most successful recipes, Pecheresse contains peach juice which give highly individual sweet candy scents.
On the tongue, this crisp, sharp peach quality is balanced by a sharp quality courtesy of lactic or spontaneous fermentation that gives a pleasing sweetsweet-and-sour note. Best served ice-cold, Pecheresse is a perfect accompaniment to sweet desserts.