The best part about this recipe is the fact that you change the batter-onion ratio for a crispier (less or thin batter) a soft and doughier (more batter) version. You can even fry the vadais in coconut oil as a healthier and yummier option. Follow this recipe, which is the perfect balance of crisp and doughy, to make a batch of Kerala-style onion vadais.
Unniyappam/Neyyappam is the traditional recipe and popular snack of keralites, which is made with rice flour, jaggery/molasses and ghee/clarified butter.
Puli Inji Recipe with step by step.Puli Inji Recipe with step by step.Puli Inji is a very popular recipe or condiment made with fresh ginger, jaggery and chillies.
Pineapple Pachadi is a very delicious and exotic dish which has a sweet and and tangy taste. It is a part of the traditional Kerala Sadhya.
Varutharacha Sambar Recipe with step by step.Kerala Varutharacha Sambar is more or less similar to arachuvitta sambar except the way of preparation is slightly different.
Puttu Recipe with step by step.Puttu is a popular Kerala breakfast recipe, generally served with Kadala curry.Try this for your occasion.
Traditionally cooked for Onam Sadhya, this delicious curry tastes lovely all year long.
Ulli Theeyal is a delicious Indian onion based curry from Kerala. This recipe can be made with or without coconut. This tastes best when served with white rice.
Kalan Recipe with step by step.Kalan is a very traditional Keralite dish prepared using yogurt, coconut and vegetables.It is always a part of Onam special.
Ada Pradhaman Recipe with step by step.Ada Pradhaman is another classic dessert or traditional payasam of Kerala.